It’s very interesting that agriculture accounts for only 2.1 percent of California’s GDP. I always imagined it to account for a larger share. Regarding the substantial jump in Kern County’s agricultural output: I wonder what types of crops the county produces, and why demand for them was (presumably) quite strong. (Forgive me if I am not interpreting the findings correctly!)
Thank you for your comment! Agriculture only accounts for 1.1% of U.S. GDP, so 2.1% is relatively high. And of course, 13% is even higher.
I took a look at the county's agricultural report for 2020: http://www.kernag.com/caap/crop-reports/crop20_29/crop2020.pdf. Note that these are gross values and are not adjusted for price changes, but it appears that between 2019 and 2020, there was a pretty significant increase in egg production. Most of the other crops changed very little, but since eggs account for 13% of total county agricultural production (again, from a value and not an output standpoint, so not perfectly comparable to real GDP), this might explain the "substantial jump".
I forgot to mention that the industry code groups "agriculture, forestry, fishing, and hunting" together, so I suppose technically those other sub-sectors could be driving trends as well. But that's not likely.
It’s very interesting to see that agriculture accounts for only 2.1% of California’s GDP. I always imagined (without actually looking at data) that agriculture accounted for a larger share. Regarding the big jump in agricultural output in Kern County: Do you have a sense of the types of crops produced there?
It’s very interesting that agriculture accounts for only 2.1 percent of California’s GDP. I always imagined it to account for a larger share. Regarding the substantial jump in Kern County’s agricultural output: I wonder what types of crops the county produces, and why demand for them was (presumably) quite strong. (Forgive me if I am not interpreting the findings correctly!)
Thank you for your comment! Agriculture only accounts for 1.1% of U.S. GDP, so 2.1% is relatively high. And of course, 13% is even higher.
I took a look at the county's agricultural report for 2020: http://www.kernag.com/caap/crop-reports/crop20_29/crop2020.pdf. Note that these are gross values and are not adjusted for price changes, but it appears that between 2019 and 2020, there was a pretty significant increase in egg production. Most of the other crops changed very little, but since eggs account for 13% of total county agricultural production (again, from a value and not an output standpoint, so not perfectly comparable to real GDP), this might explain the "substantial jump".
I forgot to mention that the industry code groups "agriculture, forestry, fishing, and hunting" together, so I suppose technically those other sub-sectors could be driving trends as well. But that's not likely.
Thank you so much for the additional context, and for sharing the link to the county’s 2020 report.
It’s very interesting to see that agriculture accounts for only 2.1% of California’s GDP. I always imagined (without actually looking at data) that agriculture accounted for a larger share. Regarding the big jump in agricultural output in Kern County: Do you have a sense of the types of crops produced there?